
AVIATION, TOURISM &
HOSPITALITY SERVICES
APTECH CERTIFIED IN AVIATION, TOURISM AND HOSPITALITY PROFESSIONAL

COURSE COVERAGE
This course provides professional learning opportunities by combining classroom lessons and practical learning sessions. You will also get trained in all aspects of aviation management - starting from in-flight experience to ground handling, cargo & load management, people & resource management at the airport, to calculating fares and issuing tickets. You will also receive in-depth training in all aspects of hospitality management including guest services, reservation desk management, housekeeping management, F&B services and accounting. With practical training in tourism travel & tour operations and travel desk management, you would be ready to join top travel companies at lucrative job profiles. Along with the technical skills, you would also be trained in English communication & presentation skills. This will not only give you a competitive edge over your peers in the recruitment process as well as your work-related communication.
12 Months
10+2

Exit Profile
Front Desk Officer
Guest Service Executive
Food & Beverage Manager
Airline Agent
Housekeeping executive
Travel Desk Manager
Ground & Cabin Crew
Tour Manager
Flight Attendent
Guest Relation Manager

COURSE HIGHLIGHTS
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Get complete knowledge of three career-oriented industries: aviation, hospitality & tourism
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Understand the roles & responsibilities associated with aviation including aircraft operations, in-flight services and passenger & baggage handling
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Acquaint with demographics & culture of popular Indian & international tourist destinations, and understand how travel agencies work
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Improve your communication & soft skills. Understand & practice grooming etiquettes required for jobs in service industry
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Get 100% job placement assistance
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Gain job-skills for careers at Indian and international airlines, 5-star hotels, resorts, travel & tourism companies retail stores, and brand outlets

CURRICULUM











Age Criteria 18 - 26 Years
The course curriculum includes:
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Airport & aviation operations
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Inflight services, safety & security
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Fares & ticketing
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Travel desk
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Reservation desk
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Housekeeping services
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Accounting
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F&B services
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Hygiene & safety
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Personality development
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Interview skills
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Business communication
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Grooming Skills
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Aircraft & airport basics
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Passenger & baggage handling
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Travel & tour operations
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Guest services
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Housekeeping management
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Food counter –service & sales
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F&B preparation
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Swimming
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Customer services
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Basic English
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Presentation & communication skills


